I love food, cooking and eating.
Maybe, just maybe, I love the eating part a little bit too much for my own good!
Never mind eh! Even though I love talking about food, I don’t really like blogging about food. I find typing up the ingredients and method really tedious. And, if Im honest, my posts are dull, too long and my food photography is lacking good lighting, pretty props and all the rest of the stuff that passes as good blogging!
But I still want to share the best of the wholesome, cheap ‘n’ easy recipes that I cook on here. So I thought I would start a new series similar to my Lately# posts where I just round up my thoughts and share a link and a picture or two.
I know plenty of other bloggers do these type of posts (thanks for the inspiration gals) and I really like them. I always click on the links to see if I fancy trying out the recipes and I love having a nosey at other peoples meal planning and daily eating habits. So its only fair that I share mine in return!
Plus, this is a quicker, lazy way of food blogging and I have been dying to drop Hel’s Kitchen as a blog post title (snortle!). Win win!
I don’t know how frequent these posts will be, time will tell. But for now here are some of the highlights of what we have been stuffing our faces with in late Jan/early Feb –
- This vegetarian chilli from Whats Gaby Cooking. Very tasty. Next time I make it I will use less stock though. I actually had some fresh limes for once (Mum sent them over) and the freshly squeezed lime juice definitely adds an extra something to the dish.
- Another healthy oaty snack bar to satisfy my sweet tooth from Ellie Krieger. Don’t bother making these if you do not have a food processor.
- Another veggie chilli from Bessie’s Veggie Food. I messed mine up by adding too much chilli powder. (Whoopsie! Think runny noses and tears while eating, not a good look!) But I will make this again. Its quick, cheap and filling. And it makes a huge amount. You will be eating this for days.
- This two ingredient pizza dough. I was intrigued to see how it works, and sure enough it does make a nice enough pizza dough, thats great for days when you have no time to let a dough rise etc. I made mine with Lidl’s Greek style yogurt (as its cheaper than the traditional Fage Greek yogurt) so my dough was very heavy and dense (still tasty though). Next time I will try it with the real deal strained Greek yogurt to see if it makes any difference.
- Yet another chilli recipe! This chicken barley chilli from Mel’s Kitchen Cafe. One meal eaten and two meals frozen, for when I am working lates, all from two chicken breasts. Boom!
- And finally as a little treat, just to maintain our podgy figures in order to keep warm during Februarys big freeze, these cocoa powder brownies from Smitten Kitchen found via The Wednesday Chef. Mine were a little crunchy on the top, but still very moreish!
I promise you that we do not just eat chilli’s, pizza and brownies! These were just my favourite new recipes that I have cooked recently. Honest!
Although, to be fair, I would be quite happy existing on a diet of chilli, pizza and brownies!